From Staff Reports

Culinary traditions and cultural food converge will be discussed during a roundtable discussion between foodways scholar Marcie Cohen Ferris and cookbook authors Sandra Gutierrez and Ronni Lundy at 6 p.m. March 27 in the Blue Ridge Room at UNC Asheville's Highsmith Student Union.

Admission will be free.

The March 27 program will be the fourth event in the Thomas Howerton lecture series, "Diverse Roots at the Common Table: Culinary Conversations in the American South,” which will explore Latin American and Appalachian foodways in North Carolina and highlight the state's wide-reaching culinary diversity.

Registration is required for this event and can be accessed  This e-mail address is being protected from spambots. You need JavaScript enabled to view it

For more information, including information about the livestream, visit unca.edu/events.